Ingredients
2 lbs Perfection Wild Caught Shrimp 16-20 ct (Thawed)
Rub With Love Tokyo Rub
Olive Oil
Bamboo Skewers Soaked
Prepared Seaweed Salad
Preparation:
Skewer the Shrimp and place in a shallow dish. Pat dry. Liberally sprinkle with Tokyo Rub and Drizzle with olive oil making sure all shrimp are well seasoned. Place in the refrigerator for up to 4 hours.
Preheat & clean grill.
Place the skewers on the grill and cook for about 3 minutes per side or until shrimp is cooked through.
Platter shrimp skewers and serve.
Serve with a side of the Seaweed Salad
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