Strip Steak Brandy Sauce

Ingredients

• 4pc USDA Choice Strip Steak

• 2TBS Olive Oil

• Taste Borsari Seasoning

• 1TBS Chopped Fresh Herbs such as Parsley, Rosemary, Thyme

• 1 Garlic Clove chopped

• 1TBS Dijon Mustard

Sauce:

• 2tsp Olive Oil

• 1 Garlic Clove minced

• 1 Small Shallot minced

• 4oz Brandy

• 3oz Glace de Veau

• 3oz Heavy Cream

Preparation:

Preheat grill

Mix together the oil, seasoning, herbs, mustard and garlic, pour over the steaks and place in cooler for up to 4 hours.

In a sauce pan add the olive oil and shallots and sauté for a minute then add the garlic carefully add the brandy and flambé. Add the veal glace and let reduce for a few minutes, add the cream at the end for additional richness and a little extra thickener to the sauce.

Grill steaks over medium heat until done to your likeness. Typically around 6-8 minutes per side for Medium, medium rare finish.

#stripsteakrecipes #stripsteakandbrandy