Ranch Club Sirloin Wok Style

Ingredients

• 3-4 Angus Reserve Ranch Club Sirloin Steaks

• 1TBS Sesame Oil

Marinate

• ½cup Wine Country Kitchen Honey Ginger Teryiaki

• 3TBS White Sugar

• 1TBS Metropolitan Market Sesame Seeds

• 1TBS Sesame Oil

• 1 Shallot julienne

• 3 Scallions Sliced

• 2 Clove garlic chopped

• 5TBS Mirin (Sweet Rice Wine, optional)

Directions

Thinly slice the steaks.

In a bow combine the marinate and add the steaks and cover and refrigerate for 2-8 hours.

In a preheated sauté skillet or Wok add oil and meat and cook over high heat for about 3-6 minutes or until done to your likeness.

Serve over salad or rice.

#stirfry #wokrecipe