Pork Chop with Apricot Pineapple

Ingredients

• 4pc Premium Pork Frenched Rib Chops

• Taste Salt and pepper

• 2TBS Olive Oil

• 2 Garlic Cloves Chopped

• 1TBS Dijon Mustard

• 1-2TBS Chopped Fresh herbs, parsley, Thyme, oregano and rosemary

• 3TBS Earth and Vine Apricot Pineapple Tangerine Jam

Sauce

• 2 Garlic Cloves

• 2tsp Olive Oil

• ¼ Onion Chopped

• ½c Glace de Veau

• ½c Red Wine

• ½c Markers Mark gourmet sauce

Directions

Preheat Grill.

Season the pork chops with salt and pepper, combine olive oil, garlic & herbs. Place over medium- medium high heat and cook until your likeness, about 10.

During last 5 minutes of cooking glaze the chops with the jam.

Serve with additional jelly as well needed.

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